Wednesday, November 09, 2005

The Most Sensuous of the Cured Meats

Like George Costanza, I too love a good pastrami sandwich. In law school, we used to refer to the deli on Academy as “the good sandwich place.” Occasionally, the good sandwich place would have a hot corned beef and pastrami sandwich and it was truly worth the walk.

Anyway, the Times has a good article about how tasty cured meats are. Check it out.

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